Events at The Flying Bull

The Opening Number
Cock-A-Leekie Soup with crusty bread
Smoked Salmon Pate  with horseradish cream & oatcakes
Scottish Rarebit with wild rocket salad
Homemade Haggis Scotch Egg  with watercress & apple salad
The Main Event
Haggis with clapshot (neeps & tatties) a cream whisky side sauce
Scottish Venison medallions with a pork & fig jus, mustard mash and vegetables
Salmon Fillet topped with asparagus, a side of pink peppercorn sauce, crushed new potatoes and vegetables
Pheasant Breast wrapped in pancetta, a side of whisky & chestnut cream sauce, sauté potatoes and vegetables
Risotto wild mushroom & smoked haddock risotto topped with parmesan cheese
The Finale
Heather Honey Sponge served with a whisky cream
Clottie Dumpling served with whisky clotted cream
Cranachan accompanied by homemade short bread
Oat Pancakes topped with raspberries and then drizzled with honey

If you have any dietary requirements, food allergies or intolerance please
let us know as we can adapt some dishes accordingly

Booking required with £5 deposit per person 
pre order needed by 24th January
arrive @7.00pm for 7.30pm seating 
Please speak to a member of staff who will be happy to help with
you booking requirements or contact us using the following
Email: info@theflyingbull.com   Phone: 01730 89 22 85

 

Charity Quiz

Every Thursday night we host our weekly charity quiz.  Categories include general knowledge, music, sport, entertainment, and much more. Teams of up to six people are permitted, with a cash prize to the winners!

Starts every Thursday at 8.30pm!