Events at The Flying Bull
The Opening Number
Cock-A-Leekie Soup with crusty bread
Smoked Salmon Pate with horseradish cream & oatcakes
Scottish Rarebit with wild rocket salad
Homemade Haggis Scotch Egg with watercress & apple salad
The Main Event
Haggis with clapshot (neeps & tatties) a cream whisky side sauce
Scottish Venison medallions with a pork & fig jus, mustard mash and vegetables
Salmon Fillet topped with asparagus, a side of pink peppercorn sauce, crushed new potatoes and vegetables
Pheasant Breast wrapped in pancetta, a side of whisky & chestnut cream sauce, sauté potatoes and vegetables
Risotto wild mushroom & smoked haddock risotto topped with parmesan cheese
The Finale
Heather Honey Sponge served with a whisky cream
Clottie Dumpling served with whisky clotted cream
Cranachan accompanied by homemade short bread
Oat Pancakes topped with raspberries and then drizzled with honey
If you have any dietary requirements, food allergies or intolerance please
let us know as we can adapt some dishes accordingly
Booking required with £5 deposit per person pre order needed by 24th January arrive @7.00pm for 7.30pm seating Please speak to a member of staff who will be happy to help with you booking requirements or contact us using the following Email: info@theflyingbull.com Phone: 01730 89 22 85
